How to Make Corned Beef Recipe
Corned beef is a classic dish enjoyed by many, especially during holidays like St. Patrick’s Day. Making your own corned beef at home can be a rewarding experience, and the flavor is unbeatable compared to store-bought versions. Follow these steps to create your own delicious corned beef recipe.
Ingredients:
- 3-4 pound beef brisket
- 1 cup kosher salt
- ½ cup brown sugar
- 2 tablespoons pickling spices
- 6 cloves of garlic, minced
- 1 onion, quartered
- 3-4 cups water
Instructions:
- Prepare the brine by combining kosher salt, brown sugar, pickling spices, garlic, and water in a large pot.
- Stir the mixture until the salt and sugar are fully dissolved.
- Place the beef brisket in a large container or plastic bag.
- Pour the brine over the brisket, ensuring it is fully submerged.
- Seal the container or bag and refrigerate for 5-7 days, turning the brisket every day to ensure even brining.
- After brining, remove the brisket from the brine and rinse it thoroughly.
- Place the brisket in a large pot and add fresh water to cover.
- Bring the water to a boil, then reduce heat and let the brisket simmer for 2-3 hours until tender.
- During the cooking process, add the quartered onion for additional flavor.
- Once the brisket is cooked, remove it from the pot and let it rest before slicing thinly against the grain.
Serving:
Serve the sliced corned beef with your favorite sides like cabbage, potatoes, or in a sandwich. Enjoy the tender and flavorful homemade corned beef with your friends and family!
Storage:
Any leftover corned beef can be stored in the refrigerator for up to one week or frozen for longer storage.
