How to Cook Flank Steak on Grill Like an Expert
Flank steak, known for its intense flavor and lean texture, is a popular choice for grilling enthusiasts. When cooked correctly, flank steak can be incredibly tender and delicious. In this guide, we will walk you through how to cook flank steak on the grill like a pro, ensuring a perfect result every time.
Ingredients:
- 1 1/2 – 2 pounds flank steak
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper to taste
Instructions:
1. Prepare the Marinade:
In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Mix well to create a flavorful marinade.
2. Marinate the Flank Steak:
Place the flank steak in a dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Allow the steak to marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
3. Preheat the Grill:
Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit. Make sure the grill grates are clean and well-oiled to prevent the steak from sticking.
4. Grill the Flank Steak:
Remove the steak from the marinade and discard any excess marinade. Place the flank steak on the preheated grill and cook for 4-6 minutes per side, depending on the desired level of doneness.
5. Rest and Slice:
Once the steak reaches your preferred doneness, remove it from the grill and let it rest for 5-10 minutes to allow the juices to redistribute. Slice the flank steak thinly against the grain to maximize tenderness.
Enjoy Your Grilled Flank Steak!
Now that you have mastered the art of cooking flank steak on the grill, serve it with your favorite sides and enjoy a flavorful and satisfying meal.
