What is Sawmill Gravy?
Sawmill gravy is a classic southern breakfast dish that has been enjoyed for generations. It is a simple and comforting gravy that is typically served over biscuits, making it a popular choice for breakfast or brunch.
Ingredients
- Flour
- Milk
- Butter
- Salt and pepper
Preparation
To make sawmill gravy, start by melting butter in a pan over medium heat. Add flour to the pan and cook until it turns a light golden brown color, stirring constantly. Slowly whisk in milk, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens to your desired consistency. Season with salt and pepper to taste.
Serving Suggestions
Sawmill gravy is traditionally served over freshly baked biscuits, creating a delicious and hearty breakfast or brunch option. It can also be enjoyed over fried chicken, pork chops, or even mashed potatoes for a savory twist.
History
The origins of sawmill gravy can be traced back to the lumber camps of the southern United States, where it was a staple dish among loggers and workers. The simple ingredients and hearty flavor made it a popular choice for filling meals that provided sustenance and warmth.
Summary
Sawmill gravy is a beloved southern dish with humble origins and a rich history. Its comforting flavors and versatility make it a favorite among many, whether enjoyed for breakfast or as a savory accompaniment to other dishes.
