What is Red Eye Gravy?
Red Eye Gravy is a classic Southern American condiment that is often served with breakfast dishes such as country ham and biscuits. Its unique name comes from its appearance, as the gravy has a dark reddish-brown color with a thin layer of grease on top that resembles the look of a red eye.
Ingredients
- Country ham drippings
- Black coffee
- Water or broth
- Salt and pepper for seasoning
Preparation
To make Red Eye Gravy, start by cooking country ham in a skillet until it is browned and crispy. Remove the ham from the skillet and set it aside. In the same skillet, add a mixture of black coffee and water or broth, stirring to incorporate all the flavorful browned bits from the bottom of the pan. Simmer the mixture until it thickens slightly, then season with salt and pepper to taste.
Serving
Red Eye Gravy is typically served warm over freshly cooked country ham slices and biscuits. The rich, slightly bitter flavor of the coffee complements the salty, savory taste of the ham, creating a delicious and unique culinary experience.
So, if you’re looking to add a taste of the South to your breakfast table, give Red Eye Gravy a try and savor its rich flavors and cultural heritage.
