What is a Poo Poo Platter?
A poo poo platter, also known as a pu pu platter, is a popular appetizer dish in American-Chinese cuisine. Despite its humorous-sounding name, the poo poo platter offers a variety of tasty bites and is commonly found on the menu of Chinese restaurants, especially those serving Cantonese or Polynesian-inspired fare.
Components of a Poo Poo Platter
A typical poo poo platter consists of an assortment of appetizers and finger foods, usually served on a large communal platter or tray. Some common items that can be found on a poo poo platter include:
- Chicken wings
- Barbecue spare ribs
- Teriyaki beef skewers
- Vegetable spring rolls
- Crab rangoons
- Fried shrimp
History and Origins
The origins of the poo poo platter are somewhat unclear, but it is believed to have originated in American-Chinese restaurants in the mid-20th century. The name “poo poo” or “pu pu” may have been derived from onomatopoeia, mimicking the sizzling sound of the items being cooked or the flames from a hibachi grill.
Over the years, the poo poo platter has become a fun and popular choice for sharing at restaurants, often served with a variety of dipping sauces like sweet and sour, soy sauce, or plum sauce.
Enjoying a Poo Poo Platter
When ordering a poo poo platter, it is best enjoyed with a group of friends or family, as it is meant to be a communal dining experience. Each person can pick and choose their favorite items from the platter, creating a diverse and satisfying meal.
Whether you are celebrating a special occasion or simply craving a mix of savory appetizers, the poo poo platter offers a fun and delicious way to start a meal at a Chinese restaurant.
