What is a Hot Brown?
A Hot Brown is a delicious open-faced sandwich that originated at the Brown Hotel in Louisville, Kentucky in the 1920s. This iconic dish is made with sliced roasted turkey, creamy Mornay sauce, crispy bacon, and sliced tomatoes, all layered on top of thick-cut toast. The entire sandwich is then baked or broiled until the toppings are golden and bubbling.
History of the Hot Brown
The Hot Brown was created by Fred K. Schmidt, the chef of the Brown Hotel, as a late-night snack for hungry guests. The dish was an instant hit and quickly became a signature item on the hotel’s menu. Over the years, the Hot Brown has gained popularity beyond Louisville and is now considered a classic American comfort food.
Ingredients
To make a traditional Hot Brown, you will need the following ingredients:
- Sliced roasted turkey
- Mornay sauce (a cheesy white sauce made with gruyere and parmesan)
- Crispy bacon
- Sliced tomatoes
- Thick-cut toast or bread
Preparation
To prepare a Hot Brown, start by toasting the bread and layering it with sliced roasted turkey. Next, pour the warm Mornay sauce over the turkey and top with crispy bacon and sliced tomatoes. Finally, place the sandwich under a broiler or in the oven until the cheese sauce is bubbly and the bacon is crispy.
Hot Browns are typically served hot and fresh out of the oven, making them a comforting and indulgent meal choice.
Enjoying a Hot Brown
Hot Browns are often served at brunch or lunch, paired with a side salad or fries. They are a hearty and satisfying meal that is perfect for a special occasion or when you’re craving a decadent treat.
Next time you’re in Louisville, be sure to visit the Brown Hotel and try their famous Hot Brown for yourself. It’s a culinary experience you won’t want to miss!
For more information and to view the full menu, visit the hotel’s website.
