What Goes with Chicken Fried Steak?

Chicken fried steak is a classic Southern dish that consists of tenderized steak coated in seasoned flour and fried to a crispy perfection. This hearty and comforting meal pairs well with a variety of side dishes, complementing its savory flavors. Here are some delicious options to consider:

1. Mashed Potatoes

Velvety mashed potatoes are a popular choice to accompany chicken fried steak. The creamy texture of the potatoes contrasts beautifully with the crispy exterior of the steak.

2. Southern-style Gravy

A generous ladle of homemade gravy made from pan drippings is a must when serving chicken fried steak. The rich and flavorful gravy adds moisture and extra savory notes to the dish.

3. Green Beans

Steamed or sautéed green beans make a delicious and nutritious side dish for chicken fried steak. Their crisp texture and bright flavor provide a refreshing balance to the meal.

4. Cornbread

Serve up some warm and buttery cornbread alongside your chicken fried steak for a true taste of the South. The slightly sweet cornbread complements the savory steak perfectly.

5. Mac and Cheese

Indulge in a decadent serving of creamy mac and cheese as a side dish for your chicken fried steak. The cheesy goodness of the mac and cheese adds a comforting element to the meal.

6. Coleslaw

A light and tangy coleslaw is a refreshing accompaniment to the richness of chicken fried steak. The crisp cabbage and creamy dressing provide a nice contrast to the fried dish.

When planning your meal featuring chicken fried steak, consider these side dishes to create a well-rounded and satisfying dining experience. Whether you prefer traditional Southern sides or contemporary twists, there are plenty of options to complement this classic dish.