How to Make White Gravy: A Delicious and Easy Recipe

If you are looking for a comforting and versatile sauce to add to your culinary repertoire, white gravy is the perfect choice. Also known as country gravy or sawmill gravy, white gravy is a classic Southern dish made from simple ingredients that come together to create a rich and creamy sauce that is perfect for serving over biscuits, fried chicken, mashed potatoes, or as a dip for fried foods. In this article, we will guide you through the steps to make delicious white gravy from scratch.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

Step 1: Melt the Butter

In a medium saucepan, melt the butter over medium heat. Make sure not to let it brown.

Step 2: Add the Flour

Once the butter is melted, sprinkle the flour over the butter and whisk continuously to form a smooth paste. Cook the mixture for about a minute to remove the raw flour taste.

Step 3: Add the Milk

Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue to cook the gravy over medium heat, stirring occasionally, until it thickens to your desired consistency.

Step 4: Season and Serve

Season the gravy with salt and pepper to taste. You can also customize the flavor by adding a pinch of garlic powder, onion powder, or paprika. Serve the white gravy hot over biscuits, fried chicken, or mashed potatoes for a delicious meal.

Tip:

If the gravy becomes too thick, simply add more milk to thin it out to the desired consistency.

Conclusion:

Congratulations, you have now learned how to make white gravy from scratch! This versatile and flavorful sauce is sure to become a favorite in your kitchen. For more delightful recipes and culinary inspiration, visit our home page.