how to make tuna patties

How to Make Tuna Patties

Introduction

Tuna patties are a delicious and easy-to-make dish that can be enjoyed on a busy weeknight or as part of a special meal. Packed with flavor and protein, tuna patties are a versatile option for lunch or dinner. In this article, we will guide you through the process of making tasty tuna patties like a pro.

Ingredients:

  • 2 cans of tuna, drained
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 egg
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. In a mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, chopped onion, chopped celery, egg, lemon juice, garlic powder, salt, and pepper. Mix well.
  2. Form the mixture into patties using your hands, ensuring they hold together firmly.
  3. Heat olive oil in a skillet over medium heat.
  4. Carefully place the tuna patties into the skillet and cook for about 4-5 minutes on each side until they are golden brown and crispy.
  5. Once cooked, remove the tuna patties from the skillet and place them on a paper towel to absorb any excess oil.
  6. Serve the tuna patties hot with your favorite dipping sauce or on a burger bun with lettuce and tomato.

Conclusion

Now that you know how to make tuna patties like a pro, it’s time to get cooking! Impress your family and friends with this delicious and simple recipe. For more culinary inspiration and tasty dishes, visit Larrea Las Vegas.