How to Make Swiss Steak
If you’re looking to impress your guests with a classic comfort food dish, Swiss steak is a wonderful choice. This hearty meal is made by simmering steak in a tomato-based sauce until it’s tender and full of flavor. Follow this expert guide to learn how to make Swiss steak like a pro!
Ingredients:
- 1 1/2 pounds round steak, cut into serving-size pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
Instructions:
- Season the round steak with salt and pepper, then dredge in flour.
- Heat the oil in a large skillet over medium-high heat. Brown the steak on both sides.
- Remove the steak from the skillet and set aside.
- Add the onions, bell pepper, and garlic to the skillet. Cook until softened.
- Return the steak to the skillet and add diced tomatoes, beef broth, Worcestershire sauce, and paprika.
- Cover and simmer for about 1 1/2 to 2 hours, or until the steak is fork-tender.
- Serve the Swiss steak with mashed potatoes or rice for a complete meal.
Tips for Success:
For extra flavor, you can add mushrooms or carrots to the dish. Adjust the seasonings to your taste by adding more salt, pepper, or herbs of your choice. Make sure to simmer the steak on low heat to ensure it becomes tender and juicy.
Final Thoughts:
Swiss steak is a timeless dish that is sure to please a crowd. By following these steps and using quality ingredients, you can create a delicious and comforting meal that will become a favorite in your recipe collection.
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