How to Make Summer Sausage
Summer sausage is a popular cured and smoked sausage that makes a delicious addition to any charcuterie board or snack platter. Making your own summer sausage at home is a rewarding process that allows you to customize the flavors and ingredients to your liking. Here is a step-by-step guide on how to make summer sausage like a pro.
Ingredients:
- 3 lbs ground beef
- 1 tbsp salt
- 1 tbsp sugar
- 1/2 tsp curing salt
- 1 tsp black pepper
- 1 tsp mustard seeds
- 1/2 tsp garlic powder
- 1/4 cup cold water
Instructions:
- In a large mixing bowl, combine the ground beef, salt, sugar, curing salt, black pepper, mustard seeds, garlic powder, and cold water. Mix well until the ingredients are evenly distributed.
- Cover the bowl with plastic wrap and let the mixture sit in the refrigerator for at least 24 hours to allow the flavors to develop.
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Divide the meat mixture into two equal parts and shape each part into a sausage shape. Place the sausages on the baking sheet.
- Bake the sausages in the preheated oven for 6-8 hours, or until they reach an internal temperature of 160°F (71°C).
- Remove the sausages from the oven and let them cool to room temperature. Once cooled, wrap them in plastic wrap and refrigerate for at least 24 hours before slicing and serving.
Homemade summer sausage is a versatile and delicious snack that can be enjoyed on its own, sliced on a sandwich, or paired with cheese and crackers. Experiment with different seasonings and spices to create your own signature summer sausage recipe.
