How to Make Sausage and Peppers
Sausage and peppers is a classic dish that is hearty, flavorful, and easy to prepare. It’s a popular choice for weeknight dinners or casual gatherings with family and friends. This recipe combines the savory taste of Italian sausage with the sweetness of bell peppers and onions, creating a delicious and satisfying dish.
Ingredients:
- 1 pound Italian sausages
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions:
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Add the Italian sausages to the skillet and brown on all sides, about 5-7 minutes.
- Remove the sausages from the skillet and set aside. In the same skillet, add the bell peppers, onions, and garlic. Cook until the vegetables are tender.
- Add the diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
- Cut the browned sausages into slices and return them to the skillet.
- Cover and simmer for about 15-20 minutes, allowing the flavors to meld together.
- Serve the sausage and peppers hot, either on its own or over cooked pasta or rice.
Tips:
For extra flavor, you can use spicy Italian sausages or add red pepper flakes to the dish. You can also customize the recipe by adding other vegetables such as zucchini or mushrooms.
Enjoy your delicious homemade sausage and peppers!
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