How to Make Delicious Salmon Cakes
Salmon cakes are a flavorful and versatile dish that can be enjoyed for any meal of the day. Whether you’re looking for a healthy lunch option or a tasty appetizer, these salmon cakes are sure to impress. Follow this easy recipe to create your own delicious salmon cakes at home.
Ingredients:
- 1 lb fresh salmon fillet
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 green onions, chopped
- 1/4 cup parsley, chopped
- 1 egg, beaten
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C). Place the salmon fillet on a baking sheet, season with salt and pepper, and bake for 12-15 minutes until cooked through. Let it cool, then flake the salmon with a fork.
- In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, Dijon mustard, green onions, parsley, egg, salt, and pepper. Mix well until all the ingredients are combined.
- Form the salmon mixture into small patties, about 1/4 cup each, and place them on a plate or baking sheet lined with parchment paper.
- Heat the olive oil in a large skillet over medium heat. Cook the salmon cakes for 3-4 minutes per side until golden brown and crispy.
- Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serving Suggestions:
These salmon cakes can be served hot or cold, making them perfect for meal prep or entertaining. Enjoy them on their own, with a side salad, or as a sandwich on a bun with your favorite condiments.
