How to Make Salisbury Steak

Salisbury steak is a classic and comforting dish that is perfect for a hearty meal. It consists of seasoned ground beef patties served with a rich and savory gravy. Making salisbury steak at home is easier than you might think and allows you to customize the flavors to your preference.

Ingredients:

• 1 pound ground beef
• 1/3 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups beef broth
• 2 tablespoons all-purpose flour

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well and shape the mixture into oval-shaped patties.
2. Heat olive oil in a skillet over medium heat. Brown the patties on both sides, then remove them from the skillet and set aside.
3. In the same skillet, whisk together the beef broth and flour to create a smooth gravy. Season with salt and pepper to taste.
4. Return the patties to the skillet, cover, and simmer for about 15-20 minutes, or until the patties are cooked through.
5. Serve the salisbury steak hot with the gravy poured over the top. It pairs well with mashed potatoes or rice.

Tips:

For extra flavor, consider adding mushrooms or garlic to the gravy. You can also top the salisbury steak with caramelized onions for a sweet and savory twist.

Enjoy!

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