how to make pepper steak

How to Make Pepper Steak

Introduction

Pepper steak is a classic dish that combines tender strips of beef with a savory and peppery sauce. This flavorful meal is quick and easy to prepare, making it a favorite among home cooks. In this article, we will guide you through the steps to create a delicious pepper steak dish that will impress your family and friends.

Ingredients

  • 1 lb flank steak, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon black pepper
  • 1 cup beef broth
  • 2 tablespoons oyster sauce
  • Salt to taste

Instructions

  1. In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Mix well and let it marinate for at least 30 minutes.
  2. Heat the vegetable oil in a pan over high heat. Add the marinated steak strips and cook until browned, then set aside.
  3. In the same pan, sauté the garlic, bell peppers, and onion until they are tender.
  4. Return the steak to the pan and add black pepper, beef broth, and oyster sauce. Stir well to combine all the ingredients.
  5. Simmer the mixture for a few minutes until the sauce thickens and the steak is cooked to your liking.
  6. Season with salt to taste and serve hot over steamed rice or noodles.

Conclusion

Congratulations! You have successfully learned how to make delicious pepper steak at home. For more culinary inspiration, visit Larrea Las Vegas. Enjoy your homemade pepper steak!