How to Make Delicious Meatball Subs
Are you craving a tasty and satisfying meal? Look no further than a classic meatball sub! This iconic sandwich is a favorite for meat lovers and is sure to please your taste buds. With the perfect blend of meatballs, sauce, and cheese, you can create a mouthwatering experience right in your own kitchen. Follow these expert tips to make the ultimate meatball sub that will have your family and friends asking for more.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1 jar of marinara sauce
- 4-6 hoagie rolls
- Sliced provolone or mozzarella cheese
Instructions:
1. Prepare the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, pepper, and minced garlic. Mix until well combined. Shape the mixture into meatballs of your desired size.
2. Cook the Meatballs
Heat a skillet over medium heat and cook the meatballs until they are browned on all sides and cooked through. You can also bake the meatballs in the oven at 375°F for about 20-25 minutes.
3. Assemble the Subs
Preheat your oven to 350°F. Slice the hoagie rolls in half lengthwise and place them on a baking sheet. Place the cooked meatballs on the rolls and spoon marinara sauce over the meatballs. Top with sliced cheese.
4. Bake the Subs
Put the baking sheet in the oven and bake the meatball subs for about 10-15 minutes, or until the cheese is melted and the rolls are heated through.
Enjoy Your Meatball Subs!
Once your meatball subs are hot and gooey, remove them from the oven and serve immediately. Pair them with a side of chips or a fresh salad for a complete meal. These meatball subs are perfect for lunch, dinner, or even game day gatherings.
