Introduction

Lox is a delicious and versatile cured salmon dish that is enjoyed by many. Whether you want to impress your guests at a brunch or simply indulge in a gourmet treat, making lox at home can be a rewarding and satisfying experience. In this article, we will guide you through the process of preparing your own homemade lox.

Ingredients:

• Fresh salmon fillet
• Kosher salt
• Granulated sugar
• Fresh dill
• Freshly ground black pepper

Instructions:

1. Start by preparing a mixture of kosher salt, sugar, chopped dill, and black pepper in a bowl.
2. Place the salmon fillet on a cutting board and generously coat it with the salt mixture on both sides.
3. Wrap the salmon tightly in plastic wrap and place it in the refrigerator for 2-3 days to cure.
4. After the curing period, remove the salmon from the refrigerator, rinse off the salt mixture, and pat the fillet dry.
5. Slice the cured salmon thinly at an angle to create beautiful lox slices.
6. Your homemade lox is now ready to be enjoyed! Serve it with bagels, cream cheese, capers, and onions for a classic lox spread.