How to Make Lemon Meringue
Welcome to our comprehensive guide on how to make a delicious lemon meringue pie. This dessert combines zesty lemon filling with fluffy meringue topping, creating a delightful treat for any occasion. Follow these step-by-step instructions to master the art of making lemon meringue pie like a pro!
Ingredients:
- 1 pre-baked pie crust
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions:
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Prepare the Lemon Filling
In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in the water until smooth. Cook and stir over medium heat until the mixture comes to a boil. Boil for 2 minutes, stirring constantly.
Gradually whisk about a cup of the hot filling into the beaten egg yolks, then return everything to the saucepan. Bring to a gentle boil and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in butter, lemon juice, lemon zest, and vanilla extract. Pour the filling into the pre-baked pie crust while still warm.
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Prepare the Meringue
In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form and sugar is dissolved.
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Assemble and Bake
Spoon the meringue over the warm lemon filling, spreading it to the edges to seal. Create peaks with the back of a spoon.
Bake the pie at 350°F (175°C) for 12-15 minutes or until the meringue is golden brown. Cool the pie on a wire rack for 1 hour, then refrigerate for at least 3 hours before serving.
Congratulations! You have successfully made a tantalizing lemon meringue pie from scratch. Enjoy this classic dessert with family and friends on any occasion.
