How to Make Jamaican Beef Patties
Are you looking to recreate the delicious flavors of Jamaican cuisine at home? Jamaican beef patties are a popular and savory pastry filled with seasoned ground beef. This recipe will guide you through the steps to make authentic Jamaican beef patties that will transport your taste buds to the Caribbean.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup butter, chilled and diced
- 1/2 cup ice water
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- In a mixing bowl, combine the flour and diced butter. Use your fingers to rub the mixture together until it resembles breadcrumbs.
- Slowly add the ice water and knead the dough until it forms a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- In a skillet, cook the ground beef until browned. Add the onion, garlic, curry powder, thyme, paprika, salt, and pepper. Cook until the onions are soft. Allow the beef mixture to cool.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface and cut out circles using a round cutter or a small plate.
- Place a spoonful of the beef mixture onto one half of each circle. Fold the other half over the filling to create a semicircle and crimp the edges with a fork to seal.
- Place the patties on the prepared baking sheet, brush the tops with beaten egg, and bake for 25-30 minutes or until golden brown.
- Serve hot and enjoy the authentic taste of Jamaican beef patties!
Conclusion:
Congratulations! You have now learned how to make Jamaican beef patties from scratch. For more delicious recipes and culinary inspiration, visit LARRE Las Vegas.
