how to make homemade chicken pot pie

How to Make Homemade Chicken Pot Pie

Introduction

Chicken pot pie is a comforting and delicious classic dish that is perfect for any occasion. With a flaky crust and hearty filling, it’s a favorite among many. Making a homemade chicken pot pie may seem like a daunting task, but with the right recipe and a few tips, you can easily create a flavorful pot pie right in your own kitchen.

Ingredients:

  • 2 pie crusts (store-bought or homemade)
  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 3/4 cups chicken broth
  • 2/3 cup milk

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Stir in the flour, salt, pepper, onion powder, and garlic powder until well combined to make a roux.
  4. Slowly add the chicken broth and milk to the roux, stirring constantly until the mixture is smooth and thickened.
  5. Add the cooked chicken and mixed vegetables to the sauce, stirring to combine.
  6. Line a pie dish with one of the pie crusts.
  7. Pour the chicken mixture into the crust.
  8. Top with the second pie crust and crimp the edges to seal.
  9. Cut a few slits in the top crust to allow steam to escape.
  10. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.

Serving:

Let the chicken pot pie cool for a few minutes before serving. Enjoy this comforting dish warm with a side salad or on its own for a satisfying meal.

Conclusion

Now that you’ve learned how to make homemade chicken pot pie, why not give it a try yourself? Follow these simple steps, and you’ll have a delicious pot pie ready to be enjoyed in no time. For more culinary inspiration, visit our home page.