How to Make Ham Gravy

Making ham gravy can be a delicious addition to any meal featuring ham. The gravy adds a rich and savory flavor that complements the ham perfectly. Here is a step-by-step guide on how to make ham gravy like a pro.

Ingredients:

• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of ham drippings or chicken broth
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.

2. Add the flour to the melted butter and whisk constantly until the mixture turns a light golden brown.

3. Slowly pour in the ham drippings or chicken broth while continuing to whisk to avoid lumps.

4. Cook the mixture, stirring constantly, until it thickens to your desired consistency.

5. Season with salt and pepper to taste.

Tips:

• If you don’t have enough ham drippings, you can use a combination of drippings and broth to enhance the flavor.
• Adjust the thickness of the gravy by adding more or less flour based on your preference.
• For a different flavor profile, you can add herbs such as thyme or rosemary to the gravy.

By following these simple steps and tips, you can easily make ham gravy that will elevate your meal to the next level. Enjoy the rich and savory taste of homemade ham gravy with your favorite roasted ham dish!

References:

For more tips and recipes on cooking with ham, visit Larrea Las Vegas.