How to Make Green Pea Soup
Green pea soup is a comforting and nourishing dish that is perfect for any occasion. Whether you are looking for a light and healthy meal or a hearty and satisfying option, green pea soup is a versatile choice that can be customized to suit your taste. Here is a simple recipe to help you make delicious green pea soup at home.
Ingredients:
- 2 cups of frozen green peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
- Add the frozen green peas and vegetable broth to the pot, and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for about 15-20 minutes, or until the peas are tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the mixture to a blender and blend until smooth.
- Season the soup with salt and pepper to taste.
- Serve hot and enjoy!
This green pea soup recipe is easy to make and can be ready in under 30 minutes. You can customize it by adding spices like cumin or curry powder for a unique flavor profile. Serve the soup with a dollop of yogurt or a sprinkle of fresh herbs for added freshness.
