how to make greek salad

How to Make Greek Salad

Greek salad, also known as “Horiatiki” is a traditional dish that features fresh vegetables, olives, cheese, and a simple vinaigrette dressing. This classic Mediterranean salad is not only delicious but also healthy as it is packed with nutrients and flavors. Here’s a step-by-step guide on how to make a delicious Greek salad at home.

Ingredients:

  • 2 large tomatoes, chopped
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

1. Prepare the Vegetables

Chop the tomatoes, slice the cucumber, onion, and bell pepper, and pit the Kalamata olives.

2. Combine the Vegetables

In a large bowl, combine the chopped tomatoes, sliced cucumber, red onion, bell pepper, and Kalamata olives.

3. Add the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the vegetable mixture and toss gently to coat.

4. Add Feta Cheese

Sprinkle the crumbled feta cheese over the salad and gently toss to combine.

5. Serve and Enjoy

Transfer the Greek salad to a serving bowl or plates. Serve as is or with a side of crusty bread. Enjoy the fresh flavors of this classic Mediterranean dish!

Conclusion

Now that you know how to make a delicious Greek salad, why not try it out for your next meal? For more culinary inspirations and recipes, visit LARREA Las Vegas.