How to Make Frito Pie
Frito pie is a delicious, comforting dish that combines the crunchy goodness of Fritos corn chips with savory chili and gooey cheese. This easy-to-make recipe is perfect for a quick weeknight dinner or a crowd-pleasing game day snack. Let’s dive into the steps to create this mouthwatering Frito pie from scratch.
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (15 ounces) of chili without beans
- 1 can (10.25 ounces) of condensed nacho cheese soup
- 1 bag of Fritos corn chips
- 1 cup shredded cheddar cheese
- Sour cream, chopped green onions, and jalapenos (optional garnish)
Instructions:
- In a large skillet, brown the ground beef over medium heat, breaking it up into crumbles as it cooks.
- Add the chopped onion to the skillet and cook until the onion is soft and translucent.
- Stir in the chili and nacho cheese soup, combining well with the beef and onion mixture. Let it simmer for a few minutes.
- Preheat the oven to 350°F (175°C).
- Layer the bottom of a baking dish with a generous amount of Fritos corn chips.
- Pour the chili and cheese mixture over the Fritos, ensuring it covers the chips evenly.
- Sprinkle shredded cheddar cheese on top of the chili layer.
- Bake the Frito pie in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
Serving:
Serve the Frito pie hot, garnished with dollops of sour cream, chopped green onions, and sliced jalapenos for an extra kick. This hearty dish pairs well with a side salad or coleslaw.
