How to Make Fried Chicken in an Air Fryer
Fried chicken is a classic comfort food loved by many. With the rise of air fryers, making crispy fried chicken at home has become healthier and easier. If you’re looking to enjoy delicious fried chicken without the guilt, follow these simple steps to make fried chicken in an air fryer.
Ingredients:
- 2 lbs of chicken pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 2 eggs
- 1/4 cup milk
- 2 cups bread crumbs
- Cooking spray
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
- In a separate bowl, whisk eggs and milk together.
- Dip each chicken piece in the flour mixture, then the egg mixture, and finally coat with bread crumbs.
- Place the coated chicken pieces in the air fryer basket in a single layer.
- Spray the chicken pieces with cooking spray.
- Cook in the air fryer for about 25-30 minutes, turning halfway through, until the chicken is crispy and fully cooked (internal temperature of 165°F or 74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Tips:
- For extra crispy chicken, spray the coated chicken with cooking spray before cooking.
- Experiment with different seasonings and spices to customize the flavor of your fried chicken.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
