How to Make Creamed Peas: A Delicious Side Dish
Creamed peas are a classic side dish that can add a touch of sophistication to any meal. This rich and creamy recipe is a great way to enjoy the natural sweetness of peas while indulging in a decadent treat. Here is a step-by-step guide on how to make creamed peas like a pro.
Ingredients:
- 2 cups of frozen peas
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of whole milk
- Salt and pepper to taste
Instructions:
- Start by cooking the frozen peas according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour to create a roux. Cook the roux for about 1-2 minutes until it turns a light golden color.
- Slowly pour in the milk while continuously whisking to prevent lumps from forming.
- Cook the mixture over medium heat, stirring constantly, until it thickens to a creamy consistency.
- Season the sauce with salt and pepper to taste.
- Add the cooked peas to the creamy sauce and stir until well coated. Let it simmer for a few minutes to allow the flavors to meld together.
- Once the peas are heated through and the sauce has thickened, remove from heat.
Serving:
Creamed peas are best served hot as a side dish alongside roasted meats, grilled chicken, or as a topping for mashed potatoes. Garnish with chopped parsley for a pop of color and freshness before serving.
