How to Make Country Fried Steak – A Delicious Recipe
There are few comfort foods quite like the hearty and satisfying country fried steak. This Southern classic is simple to make but oh-so-delicious to eat.
Ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions:
- Start by mixing the flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow dish.
- In another dish, beat the eggs and milk together.
- Season the cube steaks with salt and pepper.
- Dredge the steaks in the flour mixture, then dip them into the egg mixture, and coat them again with the flour mixture.
- Heat vegetable oil in a skillet over medium heat.
- Carefully place the coated steaks in the hot oil and fry until golden brown on both sides, about 4-5 minutes per side.
- Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the country fried steaks hot with mashed potatoes, gravy, and your favorite sides. Enjoy!
Tips:
For extra crispy steak, you can double coat the steaks in the flour mixture.
For a more flavorful dish, you can add a pinch of cayenne pepper or smoked paprika to the flour mixture.
Get Ready to Indulge in this Comfort Food!
Now that you have the recipe for making delicious country fried steak, it’s time to head to the kitchen and whip up this Southern favorite. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to become a go-to meal in your repertoire.
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