How to Make Corned Beef and Cabbage in a Crock Pot

Corned beef and cabbage is a classic dish, especially popular during St. Patrick’s Day celebrations. Making corned beef and cabbage in a crock pot is a convenient and delicious way to enjoy this traditional meal. With the slow cooking method, the flavors blend together, creating a rich and flavorful dish. Here’s how you can make corned beef and cabbage in a crock pot like an expert.

Ingredients:

• 3-4 lbs corned beef brisket with spice packet
• 1 onion, peeled and cut into wedges
• 4 cloves of garlic, minced
• 4 cups of water
• 8 small red potatoes, quartered
• 4 large carrots, cut into 3-inch pieces
• 1 small cabbage, cut into wedges

Instructions:

1. Place the onion wedges and minced garlic in the bottom of the crock pot.
2. Rinse the corned beef under cold water and pat dry with paper towels. Place the brisket on top of the onions and garlic in the crock pot.
3. Empty the spice packet that comes with the corned beef over the meat.
4. Add water to cover the meat.
5. Cover and cook on low heat for 4 hours.
6. Add the potatoes and carrots to the crock pot and cook for an additional 3 hours on low heat.
7. Finally, add the cabbage wedges to the crock pot and cook for another 1-2 hours until the vegetables are tender.
8. Once done, remove the corned beef and vegetables from the crock pot and let it rest before slicing.

Your corned beef and cabbage cooked in a crock pot is now ready to be served. The tender meat and flavorful vegetables make for a hearty and satisfying meal. Enjoy this classic dish with your family and friends!

For more recipes and dining inspirations, visit Larrea Las Vegas.