How to Make Cold Brew in a French Press
French press coffee makers are not just for hot coffee. They can also be used to create a delicious cold brew that is perfect for hot summer days. Making cold brew in a French press is a simple and convenient method that results in a smooth and flavorful coffee concentrate.
What You’ll Need:
- Coarse coffee grounds
- Cold water
- A French press
- Filtered water
- Refrigerator
Instructions:
- Start by adding coarsely ground coffee to your French press. A good ratio to follow is 1:8 coffee to water ratio.
- Slowly pour cold water over the coffee grounds, making sure all the grounds are saturated.
- Stir the mixture gently to ensure all the grounds are well incorporated.
- Place the French press plunger on top but do not press it down. Cover the French press with its lid or plastic wrap and place it in the refrigerator.
- Let the coffee steep in the refrigerator for 12-24 hours to allow the flavors to develop.
- After steeping, slowly press down the plunger on the French press to separate the grounds from the coffee concentrate.
- Pour the cold brew concentrate into a separate container for storage.
- To serve, dilute the concentrate with equal parts water or milk and pour it over ice. Add sweeteners or flavors as desired.
Tips:
If the cold brew is too strong, simply dilute it with more water or milk until you reach your desired strength. Store any extra cold brew in the refrigerator for up to two weeks.
