How to Make Coffee Cake with Coffee
Coffee cake is a delightful treat that combines the rich flavors of coffee with the sweet notes of cake. Adding actual coffee to the cake batter enhances its flavor and aroma, creating a perfect dessert or even a breakfast option for coffee lovers. This article will guide you through the process of making a delicious coffee cake using coffee as one of the main ingredients.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and grease a cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Combine the brewed coffee, milk, and vanilla extract in a separate bowl measuring cup.
- Alternate adding the dry ingredients and the coffee mixture to the butter mixture, starting and ending with the dry ingredients.
- Pour the batter into the greased cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Serving Suggestions:
This coffee cake pairs wonderfully with a cup of freshly brewed coffee or a scoop of vanilla ice cream.
Enjoy your homemade coffee cake with coffee!
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