How to Make BBQ Pulled Pork in the Oven
Barbecue pulled pork is a mouthwatering dish that’s perfect for any occasion. While traditionally cooked on a smoker, you can also make delicious pulled pork in the oven. Follow these simple steps to create an irresistible BBQ pulled pork right in your kitchen!
Ingredients:
- 3-4 pounds pork shoulder
- 1 tablespoon olive oil
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Season the pork shoulder with salt, pepper, chili powder, paprika, and garlic powder.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the pork shoulder on all sides until browned.
- In a bowl, mix BBQ sauce, chicken broth, and brown sugar.
- Pour the sauce mixture over the pork shoulder in the Dutch oven.
- Cover the Dutch oven with a lid and place it in the preheated oven.
- Cook for about 3-4 hours or until the pork is tender and easily pulls apart with a fork.
- Remove the pork from the oven and shred it using two forks.
- Return the shredded pork to the Dutch oven and mix it with the remaining sauce.
- Place the Dutch oven back in the oven for an additional 30 minutes.
Serving Suggestions:
Enjoy your BBQ pulled pork on sandwich buns, over rice, or with a side of coleslaw. Serve it at your next gathering and watch as it becomes an instant crowd favorite!
