How to Make Bang Bang Shrimp
If you’re a seafood lover, you’ve probably heard of the delicious and spicy dish known as Bang Bang Shrimp. This flavorful appetizer is a popular choice at many restaurants, but did you know that you can easily make it at home too? With a few simple ingredients and some easy steps, you can impress your family and friends with this mouthwatering dish.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of mayonnaise
- 1/4 cup of Thai sweet chili sauce
- 1 clove of garlic, minced
- 1 teaspoon of Sriracha sauce
- 1/2 cup of cornstarch
- Salt and pepper to taste
- 2 tablespoons of oil for frying
- Sesame seeds and chopped green onions for garnish
Instructions:
- In a bowl, mix together the mayonnaise, Thai sweet chili sauce, minced garlic, and Sriracha sauce. Set aside.
- Season the shrimp with salt and pepper, then coat each shrimp with cornstarch.
- In a large pan, heat the oil over medium-high heat. Fry the shrimp in batches until they are golden and crispy, about 2-3 minutes per side.
- Transfer the fried shrimp to a paper towel-lined plate to drain any excess oil.
- Toss the fried shrimp in the spicy mayonnaise mixture until they are well coated.
- Garnish with sesame seeds and chopped green onions.
Serving Suggestions:
Enjoy your homemade Bang Bang Shrimp as an appetizer or as a main dish served over rice or noodles. This dish pairs well with a side of steamed vegetables or a fresh salad.
Conclusion:
Now that you know how to make Bang Bang Shrimp, you can bring the flavors of your favorite restaurant home. Impress your guests with this tantalizing dish that is sure to be a crowd-pleaser.
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