How to Make Baked Spaghetti Like an Expert
Baked spaghetti is a delicious and comforting dish that is perfect for a cozy night in. With the right ingredients and technique, you can easily make this crowd-pleasing meal at home. Here is a step-by-step guide on how to make baked spaghetti like an expert:
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
1. Cook the Spaghetti:
Boil a large pot of water and cook the spaghetti according to the package instructions. Drain and set aside.
2. Brown the Ground Beef:
In a skillet, cook the ground beef over medium heat until browned. Add chopped onion and minced garlic, and cook until the onion is tender. Drain any excess fat.
3. Mix in Marinara Sauce:
Add the jar of marinara sauce to the skillet with the cooked ground beef. Stir well to combine and let it simmer for a few minutes.
4. Combine Spaghetti and Meat Sauce:
Combine the cooked spaghetti with the meat sauce in a large mixing bowl. Toss to coat the spaghetti evenly with the sauce.
5. Add Cheese and Seasoning:
Stir in half of the mozzarella and Parmesan cheese, along with Italian seasoning, salt, and pepper. Mix until well combined.
6. Transfer to Baking Dish:
Preheat the oven to 350°F (175°C). Transfer the spaghetti mixture to a greased baking dish and spread it out evenly.
7. Top with Cheese:
Sprinkle the remaining mozzarella and Parmesan cheese over the top of the spaghetti mixture in the baking dish.
8. Bake:
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Enjoy Your Baked Spaghetti!
Now that your baked spaghetti is hot and bubbling straight out of the oven, it’s time to dig in and enjoy this comforting and satisfying dish. Serve with a side salad and garlic bread for a complete meal that will have everyone coming back for seconds. Happy baking!
