how to make apple turnovers

How to Make Apple Turnovers

Apple turnovers are a delicious treat that combines the sweet and tart flavors of apples with flaky pastry. Making apple turnovers at home is a satisfying and rewarding process that will impress your friends and family. Follow this expert guide to learn how to make apple turnovers from scratch.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and diced
  • 1/2 cup cold water
  • 6 apples, peeled, cored, and diced
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

Instructions:

1. Make the Dough:

  1. In a large bowl, combine the flour and diced butter. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  2. Add cold water gradually and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

    3. 2. Prepare the Filling:

    1. In a saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the apples are tender and the mixture has thickened. Let it cool.

      2. 3. Assemble the Turnovers:

      1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
      2. Roll out the chilled dough on a floured surface and cut it into squares or circles.
      3. Place a spoonful of the apple filling in the center of each piece of dough. Fold the dough over the filling and seal the edges with a fork.

        4. 4. Bake the Turnovers:

        1. Place the assembled turnovers on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
        2. Remove from the oven and let them cool before serving.

          3. Enjoy Your Apple Turnovers!

          Follow these steps to make delicious apple turnovers at home. Serve them warm with a scoop of vanilla ice cream for a truly decadent dessert.

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