How to Hard Boil Eggs in an Air Fryer
Hard-boiled eggs are a versatile and nutritious food that can be enjoyed on their own or used in various dishes. Boiling eggs in an air fryer is a quick and easy method that results in perfectly cooked eggs with creamy yolks and firm whites. In this guide, we will walk you through the steps to achieve the perfect hard-boiled eggs using an air fryer.
Ingredients You’ll Need:
- Fresh eggs
- Water
Instructions:
Step 1: Prep the Eggs
Start by selecting fresh eggs that are at room temperature. Avoid using very cold eggs as they may crack during cooking. Place the eggs in a single layer in the air fryer basket.
Step 2: Set the Air Fryer
Preheat your air fryer to 270°F (130°C). Once preheated, place the basket with the eggs inside the air fryer.
Step 3: Cook the Eggs
Cook the eggs in the air fryer for 15-17 minutes. The exact timing may vary based on your air fryer model, so it’s best to start checking the eggs at the 15-minute mark. You’re looking for hard-boiled eggs with firm whites and creamy yolks.
Step 4: Cool and Peel
After cooking, transfer the eggs to a bowl of ice water for a couple of minutes to stop the cooking process. This will also make the eggs easier to peel. Once cooled, gently tap the eggs on a hard surface and peel off the shells.
Enjoy Your Hard-Boiled Eggs!
You can enjoy your perfectly hard-boiled eggs as a snack, part of a salad, or use them to make delicious egg salad sandwiches. Hard-boiled eggs are also great for meal prepping and can be stored in the refrigerator for up to one week.
