How to Fry Shrimp with Flour and Egg

Shrimp is a versatile and delicious seafood that can be enjoyed in many ways. One popular way to prepare shrimp is by frying it with a crispy coating of flour and egg. This simple yet flavorful method of cooking shrimp is perfect for a quick and satisfying meal. Here’s a step-by-step guide on how to fry shrimp with flour and egg like a pro.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 cup of all-purpose flour
• 2 eggs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Preparing the Shrimp:

Pat the shrimp dry with paper towels and season with salt and pepper to taste.

2. Breading the Shrimp:

1. In a shallow dish, beat the eggs.
2. Place the flour in another shallow dish.
3. Dip each shrimp into the beaten eggs, then coat them with flour, shaking off any excess.

3. Frying the Shrimp:

1. Heat oil in a frying pan over medium-high heat.
2. Working in batches, fry the breaded shrimp for 2-3 minutes on each side, or until golden brown and crispy.
3. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.

4. Serving the Fried Shrimp:

Enjoy the crispy fried shrimp with your favorite dipping sauce, lemon wedges, or a side of salad for a complete and delicious meal!