how to cook ribeye steak in a pan

How to Cook Ribeye Steak in a Pan

If you’re craving a perfectly seared and juicy ribeye steak but don’t have access to a grill, fear not! Cooking a ribeye steak in a pan is a simple and delicious alternative that can yield fantastic results. With the right techniques and a few key tips, you can achieve a mouthwatering steak right in your own kitchen.

Ingredients:

  • 1 ribeye steak (about 1 ½ inches thick)
  • Salt and pepper (to taste)
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 1-2 cloves of garlic (optional)
  • Fresh herbs (such as rosemary or thyme) for seasoning

Instructions:

1. Prepare the Steak

Remove the ribeye steak from the refrigerator about 30 minutes prior to cooking to allow it to come to room temperature. Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

2. Heat the Pan

Place a heavy-bottomed skillet or cast-iron pan over medium-high heat and add olive oil. Let the pan get hot but not smoking.

3. Sear the Steak

Gently place the steak in the hot pan and cook without moving it for about 4-5 minutes to develop a nice crust. Flip the steak and sear the other side for an additional 4-5 minutes.

4. Add Butter and Aromatics

Lower the heat to medium and add butter, garlic, and fresh herbs to the pan. Tilt the pan slightly and spoon the melted butter over the steak as it continues to cook. This will enhance the flavor and tenderness of the steak.

5. Check for Doneness

Use a meat thermometer to check the internal temperature of the steak. For a medium-rare cook, aim for 130-135°F (54-57°C).

6. Rest and Serve

Remove the steak from the pan and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more flavorful steak. Slice against the grain and serve hot.

Conclusion

Cooking a ribeye steak in a pan is a fantastic way to enjoy a restaurant-worthy meal right at home. With a few simple steps and the right techniques, you can create a mouthwatering dish that will impress your family and friends. So grab a high-quality ribeye steak, fire up the stove, and get ready to indulge in a delicious culinary experience!

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