How to Cook London Broil in the Oven
A London broil is a flavorful cut of beef that can be a delicious and satisfying meal when cooked properly. Cooking London broil in the oven is a great way to achieve a tender and juicy result. By following these simple steps, you can impress your family and friends with a delicious oven-cooked London broil.
Ingredients:
- 1 London broil steak
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the minced garlic, olive oil, soy sauce, salt, and pepper to create a marinade.
- Place the London broil steak in a baking dish and pour the marinade over the steak, making sure it is evenly coated.
- Cover the baking dish with aluminum foil and let the steak marinate in the refrigerator for at least 1 hour.
- Remove the baking dish from the refrigerator and let it come to room temperature.
- Place the uncovered baking dish in the preheated oven and cook the London broil for about 20-25 minutes for medium-rare or longer if you prefer it more well-done.
- Once cooked to your desired level of doneness, remove the steak from the oven and let it rest for 10 minutes before slicing it thinly against the grain.
- Serve your oven-cooked London broil with your favorite side dishes and enjoy!
Tips:
- For added flavor, consider adding herbs or spices to the marinade.
- Make sure to let the steak rest before slicing to allow the juices to redistribute, ensuring a juicy and tender result.
By following these steps, you can easily cook a delicious London broil in the oven that is sure to be a hit with your family and friends. Enjoy!
