How to Cook London Broil in Cast Iron Skillet
Cooking London broil in a cast iron skillet is a fantastic way to achieve a tender and flavorful dish that your family and guests will love. Follow these simple steps to cook the perfect London broil right in your kitchen.
Ingredients:
- 1 London broil steak
- Salt and pepper to taste
- Olive oil
- Herbs and spices of your choice
Instructions:
1. Prepare the Steak
Take the London broil steak out of the refrigerator and allow it to come to room temperature. This step is crucial for even cooking.
2. Season the Steak
Season the steak generously with salt, pepper, and any herbs or spices you prefer. Rub the seasonings into the meat to ensure a flavorful crust.
3. Preheat the Cast Iron Skillet
Place a cast iron skillet on the stovetop over medium-high heat. Allow it to preheat for a few minutes until it is hot. Add a drizzle of olive oil to coat the bottom of the skillet.
4. Sear the Steak
Once the skillet is hot, carefully add the seasoned London broil steak. Sear each side for about 3-4 minutes to achieve a nice crust and lock in the juices.
5. Finish Cooking
Reduce the heat to medium and continue cooking the steak to your desired level of doneness. For medium-rare, cook the steak for an additional 5-7 minutes per side.
6. Rest and Slice
Remove the steak from the skillet and let it rest for a few minutes before slicing it against the grain. This step ensures a juicy and tender London broil.
Enjoy Your Perfectly Cooked London Broil!
Now that you have mastered the art of cooking London broil in a cast iron skillet, serve up this delicious dish with your favorite sides for a memorable meal.
