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How to Cook a Delicious Ham Steak
Ham steaks are a versatile and tasty option for a quick and easy meal. Whether you’re looking for a simple weeknight dinner or a special dish for a brunch, cooking a ham steak is a great choice. Here’s a step-by-step guide to help you cook a delicious ham steak that will have everyone coming back for more.
Ingredients You’ll Need:
- 1 ham steak, about 1 inch thick
- 2 tablespoons of butter
- 1 tablespoon of brown sugar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions:
1. Preheat your skillet over medium heat.
2. In a small bowl, mix together the brown sugar and Dijon mustard.
3. Season both sides of the ham steak with salt and pepper.
4. Melt butter in the skillet.
5. Place the ham steak in the skillet and cook for about 3-4 minutes on each side.
6. Brush the brown sugar and mustard mixture on the top side of the ham steak.
7. Continue cooking for another 1-2 minutes until the glaze caramelizes.
8. Remove the ham steak from the skillet and let it rest for a few minutes before serving.
Serving Suggestions:
You can serve your ham steak with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. It also pairs well with pineapple slices or a sweet glaze for added flavor.
Now that you know how to cook a ham steak, you can enjoy this delicious dish any time you want. Get creative with your seasonings and sides to personalize your meal to your liking!
