How to Bake New York Strip Steak in Oven
New York strip steak is a classic and flavorful cut of beef that is perfect for baking in the oven. By following these simple steps, you can prepare a delicious and tender New York strip steak that is sure to impress your family and friends.
Ingredients:
- 2 New York strip steaks
- 2 tablespoons olive oil
- Salt and pepper
- 2 cloves garlic, minced
- 1 sprig of rosemary
- 1 sprig of thyme
Instructions:
- Preheat the oven to 400°F (200°C).
- Remove the steaks from the refrigerator and let them come to room temperature.
- Season the steaks generously with salt and pepper on both sides.
- Heat a cast-iron skillet over medium-high heat and add the olive oil.
- Sear the steaks for 2-3 minutes on each side until a golden crust forms.
- Add the minced garlic, rosemary, and thyme to the skillet.
- Transfer the skillet to the preheated oven and bake for about 5-7 minutes for medium-rare steaks.
- Remove the steaks from the oven and let them rest for 5 minutes before slicing and serving.
Serving Suggestions:
New York strip steak pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a simple green salad.
Enjoy Your Perfectly Baked New York Strip Steak!
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