How Long to Grill Flank Steak
Grilling flank steak is a delicious way to enjoy a lean and flavorful cut of beef. However, getting the timing just right is crucial to ensure that the steak is cooked to perfection. Follow these expert tips to grill the perfect flank steak every time!
Prepare the Flank Steak
Before grilling, it’s essential to properly prepare the flank steak. Start by seasoning the steak with your favorite rub or marinade. Allow the steak to sit at room temperature for about 30 minutes before grilling to ensure even cooking.
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (230-260°C). A hot grill ensures a nice sear on the steak, locking in the juices and flavors.
Grill the Flank Steak
Place the seasoned flank steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium, depending on the thickness of the steak. Use tongs to flip the steak only once to develop a caramelized crust.
Check for Doneness
For the most accurate results, use a meat thermometer to check the internal temperature of the steak. Medium-rare flank steak should register around 130-135°F (55-57°C), while medium flank steak should register about 140-145°F (60-63°C).
Let it Rest
After grilling, remove the flank steak from the grill and let it rest for 5-10 minutes before slicing. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slice and Serve
Once rested, slice the flank steak against the grain into thin strips to maximize tenderness. Serve the grilled flank steak with your favorite sides and enjoy!
Grilling flank steak is a quick and delicious way to enjoy a flavorful meal. By following these expert tips, you can grill the perfect flank steak in no time!
