How to Cook Steak on the Grill Like an Expert

Grilling steak is a beloved summer pastime that can result in delicious and perfectly cooked meat when done correctly. To achieve that mouth-watering steakhouse-quality steak right at home, follow these expert tips for grilling steak to perfection.

Choose the Right Cut of Steak

When it comes to grilling steak, selecting the right cut of meat is crucial. Popular choices for grilling include ribeye, New York strip, filet mignon, and T-bone. Choose a steak that is at least 1 inch thick for best results.

Prep the Steak

Prior to grilling, it’s important to prepare the steak. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly. Season the steak generously with salt, pepper, and any other desired seasonings.

Prepare the Grill

Preheat your grill to high heat. Make sure the grates are clean and well-oiled to prevent sticking. For charcoal grills, wait until the coals are white-hot before placing the steak on the grill.

Grilling the Steak

Place the steak on the grill and sear for about 2-3 minutes per side. This will give the steak those beautiful grill marks. After searing, move the steak to a cooler part of the grill and continue cooking to your desired level of doneness. Use a meat thermometer to ensure the steak reaches the desired internal temperature.

Resting and Serving

Once the steak is cooked to perfection, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a juicier steak. Slice against the grain and serve with your favorite side dishes.

Now that you’ve mastered the art of grilling steak like an expert, it’s time to enjoy your perfectly cooked meal!