How to Make Delicious Beef Stew in a Slow Cooker
Beef stew is a hearty and comforting dish that is perfect for those chilly days. Making beef stew in a slow cooker is a great way to ensure that the meat is tender and flavorful, while also allowing you to go about your day without having to constantly monitor the stove. Follow these simple steps to create your own delicious beef stew using a slow cooker.
Ingredients:
- 2 pounds of beef stew meat, cut into bite-sized pieces
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 clove of garlic, minced
- 1 bay leaf
- 1 teaspoon of paprika
- 4 medium potatoes, peeled and diced
- 4 carrots, sliced
- 1 onion, chopped
- 3 cups of beef broth
- 1 teaspoon of Worcestershire sauce
Instructions:
- Place the beef stew meat in a large bowl. In a separate small bowl, mix the flour, salt, and pepper. Sprinkle this mixture over the meat and toss to coat.
- In a slow cooker, combine the coated beef, garlic, bay leaf, paprika, potatoes, carrots, and onion.
- Pour the beef broth and Worcestershire sauce over the ingredients in the slow cooker.
- Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours, or until the meat is tender.
- Once cooked, remove the bay leaf and adjust the seasoning if needed with salt and pepper.
- Serve the beef stew hot with some crusty bread or over a bed of fluffy rice.
By following these simple steps, you can create a delicious beef stew that is sure to warm you up on a cold day. The slow cooker does all the work for you, allowing you to enjoy a hearty meal with minimal effort. So, gather your ingredients and give this recipe a try!
Source:
This recipe was adapted from a popular slow cooker beef stew recipe found on www.larrealasvegas.com. Visit their website for more culinary inspiration.
