Do Ahead Turkey Gravy Recipe

Making turkey gravy is an essential part of any Thanksgiving or holiday meal. The rich, flavorful gravy is the perfect accompaniment to roasted turkey and all the fixings. While making gravy can seem daunting, a do-ahead turkey gravy recipe can save you time and stress on the big day.

Ingredients:

• 6 cups turkey or chicken stock
• 1 cup dry white wine
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 1/2 cup all-purpose flour
• Salt and pepper to taste

Instructions:

1. In a large saucepan, combine the stock, wine, onion, carrots, celery, thyme, and rosemary. Bring to a simmer over medium heat.
2. Simmer for about an hour until the liquid has reduced by half.
3. Strain the stock mixture, discarding the solids, and return the liquid to the saucepan.
4. In a separate bowl, whisk together the flour and enough water to make a smooth paste.
5. Whisk the flour paste into the stock mixture and bring to a simmer.
6. Cook for about 10 minutes, stirring constantly, until the gravy has thickened.
7. Season with salt and pepper to taste.

Cool and Store:

Let the gravy cool to room temperature, then transfer it to an airtight container. Refrigerate for up to three days or freeze for up to one month.

Reheat and Serve:

To reheat, transfer the gravy to a saucepan and gently warm it over low heat, stirring occasionally. Add a splash of stock or water if needed to adjust the consistency.