How to Grill Corn in the Oven: A Step-by-Step Guide
Grilled corn on the cob is a quintessential summer dish that can be enjoyed all year round, thanks to the convenience of using an oven. If you’re craving that smoky, charred flavor of grilled corn but don’t have access to a grill, the oven is your next best option. Follow this step-by-step guide to learn how to grill corn in the oven like a pro.
Ingredients:
- 4–6 ears of fresh corn, husks removed
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prep the Corn: Place the ears of corn on a baking sheet. Brush each ear with melted butter and season with salt and pepper to taste.
- Wrap in Foil: Individually wrap each ear of corn in aluminum foil, ensuring they are completely covered.
- Bake: Place the wrapped corn on the baking sheet in the preheated oven. Bake for 25–30 minutes, turning the corn occasionally to ensure even cooking.
- Optional Broil: For an extra charred finish, unwrap the corn and broil for a few minutes until lightly charred.
- Serve: Remove the corn from the oven and let it cool slightly before serving. Enjoy your delicious oven-grilled corn!
Tips:
- Experiment with different seasonings like garlic powder, paprika, or grated Parmesan for added flavor.
- For a Mexican twist, top your grilled corn with mayonnaise, lime juice, chili powder, and crumbled cotija cheese.
- Adjust the cooking time based on the size and freshness of the corn; older corn may require longer cooking times.
Conclusion:
Grilling corn in the oven is a simple and delicious way to enjoy this summer favorite any time of the year. With just a few basic ingredients and steps, you can achieve that smoky, caramelized flavor that makes grilled corn so irresistible. So, the next time you’re craving this classic dish, fire up your oven and follow our guide to grill corn in the oven like a pro!
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