How to Make Delicious Salmon Cakes from a Can

Salmon cakes are a delicious and versatile dish that can be made easily using canned salmon. Whether you’re looking for a quick and nutritious meal or a tasty appetizer for your next gathering, salmon cakes are a great option. In this guide, we will walk you through the simple steps to make flavorful salmon cakes that are sure to impress your family and friends.

Ingredients:

• 1 can (14.75 oz) of canned salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a mixing bowl, flake the canned salmon with a fork to break it into small pieces.
2. Add breadcrumbs, chopped green onions, mayonnaise, beaten egg, Dijon mustard, garlic powder, salt, and pepper to the bowl with salmon. Mix well until all ingredients are combined.
3. Form the salmon mixture into small patties, about 1/4 cup each, and set aside.
4. Heat olive oil in a skillet over medium heat.
5. Carefully place the salmon cakes in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Once cooked, remove the salmon cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.

Serving Suggestions:

Salmon cakes can be served hot as a main course alongside a fresh salad or steamed vegetables. They also make a delicious addition to brunch or as a tasty appetizer for parties. Serve with a dollop of tartar sauce or a squeeze of lemon for added flavor.

Enjoy Your Homemade Salmon Cakes!

With just a few simple ingredients and easy steps, you can create restaurant-quality salmon cakes right at home. These savory cakes are perfect for any occasion and are sure to become a family favorite. So, the next time you’re craving a delicious seafood dish, don’t hesitate to whip up a batch of these delightful salmon cakes!