How to Make Deep Fried Ice Cream
Deep fried ice cream is a delightful and unique dessert that combines the crispiness of fried batter with the cool creaminess of ice cream. While it may seem like a challenging treat to make at home, with the right ingredients and technique, you can create this indulgent dessert in your own kitchen.
Ingredients:
- Vanilla ice cream
- Cornflakes or breadcrumbs
- Vegetable oil for frying
- Egg
- Cinnamon and sugar mixture
Instructions:
- Using an ice cream scoop, form balls of ice cream and place them on a baking sheet. Freeze for at least 2 hours until firm.
- Crush the cornflakes or breadcrumbs to create a coating for the ice cream balls.
- Roll the frozen ice cream balls in the crushed cornflakes or breadcrumbs, ensuring they are completely coated.
- Place the coated ice cream balls back in the freezer for another 2 hours.
- Heat the vegetable oil in a deep fryer or heavy-bottomed pan to about 350°F (180°C).
- Beat the egg in a bowl and dip the coated ice cream balls into the egg mixture.
- Once coated in the egg, carefully place the ice cream balls into the hot oil and fry for about 30 seconds until golden brown.
- Remove the fried ice cream balls from the oil and place them on a paper towel to drain excess oil.
- Sprinkle the cinnamon and sugar mixture over the fried ice cream balls.
- Serve immediately and enjoy the crispy and creamy goodness of deep fried ice cream!
Deep fried ice cream is a dessert that will wow your guests and leave them craving for more. Follow these simple steps to create this decadent treat and impress your friends and family with your culinary skills.
