How Long to Grill Corn in Husk

Grilling corn in its natural husk is a popular method that brings out the natural sweetness and flavors of the corn, making it a delicious addition to any barbecue or cookout. Knowing how long to grill corn in husk is essential to achieve that perfect combination of tender kernels and a slightly smoky flavor. Follow these expert tips to grill corn in husk to perfection.

Preparation

Before grilling, it’s important to prepare the corn properly. Start by soaking the corn with husk on in cold water for about 15-30 minutes. This helps to add moisture to the husk and prevents it from burning during the grilling process.

Grilling Time

When grilling corn in husk, it typically takes around 15 to 20 minutes over medium heat. Turn the corn occasionally to ensure even cooking and to prevent burning. The husk will blacken during the grilling process, but this is normal and adds to the flavor.

Checking for Doneness

To test if the corn is done, carefully peel back the husk and check the kernels. They should be tender and juicy. If the kernels are still firm, continue grilling for a few more minutes. Be cautious not to overcook the corn, as it can become mushy.

Serving

Once the corn is grilled to perfection, serve it hot with your favorite toppings like butter, salt, pepper, or a sprinkle of herbs. Grilled corn in husk is a versatile side dish that pairs well with a variety of main courses.

Enjoying Grilled Corn in Husk

Grilling corn in husk is a simple and flavorful way to elevate your summer grilling experience. With the right timing and preparation, you can enjoy tender, smoky corn that will delight your taste buds and impress your guests.