Menus

Bread Service

Whipped American lardo, salami spread, house good butter, flaky salt

$9

House Cured American Charcuterie

Chicken liver mousse with burnt honey gel, local pork pate with pickled cherries, tasso ham, pork rillettes, house whole grain mustard, b&b pickles, seasonal jam, house sourdough

$24

West Coast Cheese Board

Chef’s selection of west coast cheeses, whole grain mustard, b&b pickles, seasonal jam, house sourdough

$22

Confit Duck Leg Tacos

Confit duck leg, blue corn tortilla, avocado crema, jalapeño sauce, mango salsa, micro cilantro

$19

Lollipop Wings

Lollipop flats, korean gochujang, or shaun’s hot

$16

Roasted Bone Marrow

Nevada wagyu marrow bones, burnt shiitake butter, pickled mushrooms, red-veined sorrel, house sourdough

$15

Pork Chips

Pork rinds, house spice blend, French onion dip

$10

Oysters on The Half Shell*

Pink peppercorn mignonette, horseradish espuma

$23

Big Eye Tuna Tartar Cones*

Big eye tuna, avocado crema, red miso sesame cone, caviar, chervil

$22

Scallop Crudo*

Kombu cured hokkaido scallops, crispy pancetta, sour apple gel, pea tendril, california olive oil, green apple

$26

Amberjack Crudo*

Baja kampachi, aji amarillo - citrus marinade, avocado, oregano, chili oil, cilantro oil, micro cilantro

$23

Beet & Goat Cheese Croquettes

Red beets, california goat cheese, ahi rocoto & quince gastrique

$16

vegetarian

Chopped Kale Salad

California purple kale, semi dehydrated cranberries, candied pecans, California goat cheese, lemon poppy seed vinaigrette

$15

vegetarian

Honey Roasted Pumpkin & Burrata

Honey roasted local pumpkin, burrata, pumpkin puree, pumpkin skin jus, pine nuts, crispy sage

$17

vegetarian

Beef Cheek and Burrata Agnolotti

House made pasta, red wine braised beef cheek & burrata filling, beef jus, pesto oil, toasted pine nuts, charred rapini

$24

Mafaldine with Local Pork Sugo

House-made tagliatelle pasta, las vegas raised pork sugo, mortadella, pancetta, san marzano tomatoes, nduja, grana padano

$21

Gnocchetti with Spinach and Snap Peas

House made spinach gnocchetti, basil puree, hazelnut crumb, charred snap peas, chili oil, pea tendril, crispy garlic

$20

vegan

Pork Two Ways

Crispy pork belly, sous vide pork tenderloin, apple cider jus, onion tuile, radish, pumpkin puree, roasted shallot, pork rind crumb, apple wood smoke

$32

Local Mushroom Risotto

Local mushroom risotto, roasted local mushrooms, roasted shallots, crispy kale, mushroom jus, kale greens

$26

vegan

Honey Lacquered Chicken

1/2 roasted & honey lacquered chicken, caramelized chicken jus, radish & bitter greens salad, house made hot sauce

$27

Nevada Raised Wagyu Burger*

Nevada raised beef, Calabrian chili aioli, tomato jam, caramelized onions, house b&b pickles, smoked aged cheddar, house brioche bun, hand-cut fries

$25

Nevada Wagyu Hanger Steak*

Seared Nevada raised Wagyu hanger steak, crispy fried baby artichokes, parsnip espuma, bone marrow bordelaise, red veined sorrel

$52

Hand-Cut French Fries

$9

Balsamic Brussels Sprouts

$9

Charred Rapini or Broccoli

$9

Pan Seared Local Mushrooms

$12

Burrata with Burnt Broccoli & Basil

$17

vegetarian

Nduja with Rapini & San Marzano Tomatoes

$19

Local Mushroom with Ricotta & San Marzano Tomatoes

$19

Pepperoni & Sausage

$18